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Nutrition info

AmountPer Per 1/4 recipe serving
  • Calories730
  • Protein51 g
  • Fat36 g
  • Saturated fat14 g
  • Carbohydrates54 g
  • Fibre5 g
  • Sugars8 g
  • Cholesterol130 mg
  • Sodium1040 mg
% Daily ValuePer Per 1/4 recipe serving
  • Potassium
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Roasted Chicken Sheet Pan Gnocchi

  • One-Pot
  • Breast
  • Dinner
Prepping20min
Cooking25min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 51 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1
Preheat oven to 425° F (220°C). In large bowl, toss together chicken, red onion, red pepper and cherry tomatoes. Drizzle with olive oil; season with salt and pepper. Toss to coat well. Transfer to large baking sheet. Bake, tossing occasionally, for 20 to 25 minutes or until chicken is cooked through.
2
Meanwhile, cook gnocchi as per package directions.
3
Top chicken mixture with mozzarella and cooked gnocchi; broil for 3 to 5 minutes or until cheese is melted. Sprinkle with basil.
Recipe noteShelf-stable, prepared gnocchi can be found in the pasta or Italian section of your local supermarket. Gluten-free varieties are also available.