Roasted Chicken Sheet Pan Gnocchi
- One-Pot
- Breast
- Dinner
Prepping20min
Cooking25min
Resting—min
- Servings4
Nutrition informationThis recipe contains 51 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat oven to 425° F (220°C). In large bowl, toss together chicken, red onion, red pepper and cherry tomatoes. Drizzle with olive oil; season with salt and pepper. Toss to coat well. Transfer to large baking sheet. Bake, tossing occasionally, for 20 to 25 minutes or until chicken is cooked through.
2
Meanwhile, cook gnocchi as per package directions.
3
Top chicken mixture with mozzarella and cooked gnocchi; broil for 3 to 5 minutes or until cheese is melted. Sprinkle with basil.
Recipe noteShelf-stable, prepared gnocchi can be found in the pasta or Italian section of your local supermarket. Gluten-free varieties are also available.