Name: Roasted Chicken Drumsticks and Vegetables with Juniper Berries
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 Servings
Ingredients: 8-12 chicken drumsticks, skin on; 4-6 yellow potatoes, halved; 4 carrot(s), cut in chunks; 10 white pearl onions, peeled; 2 garlic, whole bulb; 1 lemon, sliced; 2 tbsp juniper berries, dried; 10 sprigs thyme, fresh; 1/4 cup olive oil; pepper, freshly ground, to taste; Dijon mustard, for garnish; finishing salt, (fleur de sel, smoked, pink or other)

1

Preheat oven to 200ºC (400ºF).

2

In a large roasting dish, combine all the vegetables, the drumsticks and the aromatics.

3

Add olive oil and toss to coat all ingredients well.

4

Bake for 45 to 60 minutes, until juices run clear or a meat thermometer indicates an internal temperature of 77ºC (170ºF).

5

Adjust seasoning to taste.

6

Serve with Dijon mustard and finishing salts on the side so that everyone can season to taste.

7

Serve with plain green and yellow beans.

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Roasted Chicken Drumsticks and Vegetables with Juniper Berries

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