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Nutrition info

AmountPer 260 g serving
  • Calories430
  • Protein29 g
  • Fat20 g
  • Saturated fat8 g
  • Carbohydrates34 g
  • Fibre2 g
  • Sugars3 g
  • Cholesterol155 mg
  • Sodium150 mg
% Daily ValuePer 260 g serving
  • Potassium15
  • Calcium8
  • Iron20
  • Vitamin A30
  • Vitamin C15
  • Vitamin B631
  • Vitamin B1235
  • Folate54
  • Magnesium
  • Zinc35
Food prep tip

Quick Chicken Paprikash

  • Dinner
  • Pasta
  • Quick 'n' Easy
  • Thigh
Prepping10min
Cooking25min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 29 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1
Heat the oil in the skillet.
2
Add chicken thighs and onion to oil and stir until chicken is cooked through and meat thermometer registers 165°F (74°C).
3
Add butter. Once butter is melted add paprika and stir.
4
Once well combined, add chicken broth and stir to mix well.
5
Lower heat. When mixture has cooled slightly, add sour cream and stir until sour cream is completely mixed in with broth.
6
Serve over egg noodles.