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Heat the oil in the skillet.
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Add chicken thighs and onion to oil and stir until chicken is cooked through and meat thermometer registers 165°F (74°C).
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Add butter. Once butter is melted add paprika and stir.
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Once well combined, add chicken broth and stir to mix well.
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Lower heat. When mixture has cooled slightly, add sour cream and stir until sour cream is completely mixed in with broth.
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Serve over egg noodles.
Recipes
Quick Chicken Paprikash
This creamy chicken dish comes together in no time! It’s perfect for a casual weeknight meal.
Ingredients
- Serves: 4
- Prep Time:
- Cook Time:
- 1 lb (0.5 kg) boneless, skinless chicken thighs, sliced
- 1 onion, medium, diced
- 1/3 cup (75 mL) low-sodium chicken broth, low-sodium
- 1 tbsp (15 mL) sweet paprika
- 3/4 cups (175 mL) sour cream, preferably full fat
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) canola oil
- 4 cups (1 L) egg noodles, cooked
Instructions
Nutrition Info
- Per 260 g serving Amount
- Calories 430
- Protein 29 g
- Fat 20 g
- Saturated Fat 8 g
- Carbohydrate 34 g
- Fibre 2 g
- Sugar 3 g
- Cholesterol 155 mg
- Sodium 150 mg
- Per 260 g serving % Daily Value
- Potassium 15
- Calcium 8
- Iron 20
- Vitamin A 30
- Vitamin C 15
- Vitamin B6 31
- Vitamin B12 35
- Folate 54
- Magnesium 18
- Zinc 35
