Quick Chicken Paprikash
- Dinner
- Pasta
- Quick 'n' Easy
- Thigh
Prepping10min
Cooking25min
Resting—min
- Servings4
Nutrition informationThis recipe contains 29 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Heat the oil in the skillet.
2
Add chicken thighs and onion to oil and stir until chicken is cooked through and meat thermometer registers 165°F (74°C).
3
Add butter. Once butter is melted add paprika and stir.
4
Once well combined, add chicken broth and stir to mix well.
5
Lower heat. When mixture has cooled slightly, add sour cream and stir until sour cream is completely mixed in with broth.
6
Serve over egg noodles.