Quick Chicken Paprikash

Quick Chicken Paprikash

This creamy chicken dish comes together in no time! It’s perfect for a casual weeknight meal.

Ingredients

  • Serves: 4
  • Prep Time:
  • Cook Time:
  • 1 lb (0.5 kg) boneless, skinless chicken thighs, sliced
  • 1 onion, medium, diced
  • 1/3 cup (75 mL) low-sodium chicken broth, low-sodium
  • 1 tbsp (15 mL) sweet paprika
  • 3/4 cups (175 mL) sour cream, preferably full fat
  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) canola oil
  • 4 cups (1 L) egg noodles, cooked

Instructions

  1. Heat the oil in the skillet.

  2. Add chicken thighs and onion to oil and stir until chicken is cooked through and meat thermometer registers 165°F (74°C).

  3. Add butter. Once butter is melted add paprika and stir.

  4. Once well combined, add chicken broth and stir to mix well.

  5. Lower heat. When mixture has cooled slightly, add sour cream and stir until sour cream is completely mixed in with broth.

  6. Serve over egg noodles.

Nutrition Info

  • Per 260 g serving Amount
  • Calories 430
  • Protein 29 g
  • Fat 20 g
  • Saturated Fat 8 g
  • Carbohydrate 34 g
  • Fibre 2 g
  • Sugar 3 g
  • Cholesterol 155 mg
  • Sodium 150 mg
  • Per 260 g serving % Daily Value
  • Potassium 15
  • Calcium 8
  • Iron 20
  • Vitamin A 30
  • Vitamin C 15
  • Vitamin B6 31
  • Vitamin B12 35
  • Folate 54
  • Magnesium 18
  • Zinc 35

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