Name: Quick and Easy Buffalo Chicken Mac & Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 3 tbsp unsalted butter; 3 tbsp all purpose flour; 3 cups milk; 1 tsp ground mustard; 1/4 tsp salt; 1/4 tsp pepper; 7 tbsp buffalo sauce; 2 cups grated emmentaler cheese; 2 cups grated sharp cheddar; 2 cups cooked chicken, diced; 6 cups cooked elbow macaroni; 1 tbsp minced parsley; 2 tbsp buffalo sauce for garnish, optional; 2 tbsp toasted panko crumbs, optional

1

Melt butter in a large pot over medium heat. Add flour and stir to combine. Cook until golden, 1 - 2 minutes. Slowly whisk in milk. Bring to a simmer and cook until thickened, about 3 – 4 minutes.

2

Stir in ground mustard, salt, pepper and buffalo sauce. Remove pot from heat and stir in cheeses until melted and smooth. Stir in chicken, macaroni and parsley.

3

To serve, drizzle with buffalo sauce and sprinkle with panko if using.

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Quick and Easy Buffalo Chicken Mac & Cheese

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