Quesadillas with Chicken, Smoked Gouda and Caramelized Onions
- Top Rated
- Cooked Chicken
- Appetizers
- Quick 'n' Easy
- Whole

Prepping10min
Cooking10min
Resting—min
- Servings6
Nutrition informationThis recipe contains 23 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
In a skillet, melt butter over medium heat. Stir in onion, sugar and vinegar and cook until onion is golden brown (about 25 minutes). Remove from heat and let cool.
2
Preheat oven to 450°F (230°C). Drain and slice roasted red peppers. Sprinkle cheese over half of each tortilla. Top with onion, peppers and chicken. Fold other half of tortilla over cheese mixture. Transfer to a baking sheet and bake till tortillas are slightly crisp and cheese is melted. Cut each into 4 pieces, arrange on a platter and serve hot with salsa and sour cream.