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Nutrition info

AmountPer 545 g serving
  • Calories660
  • Protein53 g
  • Fat16 g
  • Saturated fat3 g
  • Carbohydrates76 g
  • Fibre9 g
  • Sugars30 g
  • Cholesterol115 mg
  • Sodium1010 mg
% Daily ValuePer 545 g serving
  • Potassium37
  • Calcium15
  • Iron30
  • Vitamin A45
  • Vitamin C220
  • Vitamin B667
  • Vitamin B1229
  • Folate66
  • Magnesium
  • Zinc26
Food prep tip

Pulled Chicken Sliders with Mango Barbecue Sauce and Pepper Jicama Slaw

  • Rubs & Sauces
  • Burgers & Sandwiches
  • Cooked Chicken
  • BBQ
  • Whole
Prepping15min
Cooking15min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 53 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)
Sliders
Mango Barbecue Sauce
Slaw

Step by step

1
Make slaw by shredding jicama in a food processor fitted with the shredding blade. Place in bowl. To jicama, add red and yellow pepper. Toss vegetables with cilantro, vinegar, lime juice, olive oil, sugar, and salt. Reserve.
2
In a medium saucepan, heat olive oil over medium heat. Add onion and garlic; cook for 5 minutes or until onion is softened. Add tomato puree, Worcestershire sauce, brown sugar, orange juice, cider vinegar, salt and Dijon mustard. Stir to combine and heat for 5-6 minutes, stirring occasionally.
3
Add diced mango, stir to combine, and remove from heat.
4
Pour into the bowl of food processor and puree until smooth. Return to saucepan and add cilantro.
5
Stir in chicken and heat through, about 4-5 minutes. Serve on small slider rolls. Slaw may be served on top of chicken or on side.