Ingredients

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• Serves: 4
• Prep Time: 15 min
• Cook Time: 15 min

Pulled Chicken Sliders with Mango Barbecue Sauce and Pepper Jicama Slaw:

• 4 cups (1 L) store bought rotisserie chicken, shredded
• 12 slider rolls
• or
• 12 dinner rolls

Mango Barbecue Sauce:

• 1 tbsp (15 mL) olive oil
• 1 onion, small, diced
• 1 clove garlic, minced
• 1 tsp (5 mL) ginger, minced
• 3/4 cups (175 mL) tomato purée
• 1 tbsp (15 mL) Worcestershire sauce
• 1 tbsp (15 mL) brown sugar
• 1/4 cup (60 mL) orange juice
• 6 tbsp (90 mL) apple cider vinegar
• 2 tsp (10 mL) Dijon mustard
• 1 mango, pitted, peeled and diced
• 1 tbsp (15 mL) cilantro, chopped
• 3/4 tsp (4 mL) salt

Slaw:

• 1/2 jicama, large
• 1/2 red pepper, chopped
• 1/2 yellow pepper, chopped
• 1/2 jalapeño pepper, chopped
• 1 tsp (5 mL) cilantro, chopped
• 2 tbsp (30 mL) apple cider vinegar
• 1 tsp (5 mL) lime juice
• 2 tbsp (30 mL) olive oil
• 1 tsp (5 mL) sugar
• 1 pinch kosher salt