Pulled Chicken Sliders with Mango Barbecue Sauce and Pepper Jicama Slaw
- Rubs & Sauces
- Burgers & Sandwiches
- Cooked Chicken
- BBQ
- Whole

Prepping15min
Cooking15min
Resting—min
- Servings4
Nutrition informationThis recipe contains 53 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Sliders
Mango Barbecue Sauce
Slaw
Step by step
1
Make slaw by shredding jicama in a food processor fitted with the shredding blade. Place in bowl. To jicama, add red and yellow pepper. Toss vegetables with cilantro, vinegar, lime juice, olive oil, sugar, and salt. Reserve.
2
In a medium saucepan, heat olive oil over medium heat. Add onion and garlic; cook for 5 minutes or until onion is softened. Add tomato puree, Worcestershire sauce, brown sugar, orange juice, cider vinegar, salt and Dijon mustard. Stir to combine and heat for 5-6 minutes, stirring occasionally.
3
Add diced mango, stir to combine, and remove from heat.
4
Pour into the bowl of food processor and puree until smooth. Return to saucepan and add cilantro.
5
Stir in chicken and heat through, about 4-5 minutes. Serve on small slider rolls. Slaw may be served on top of chicken or on side.