Pulled Barbecue Chicken Burrito Bowl
- Breast
- Dinner
- Mexican
- Slow Cooker
Prepping30min
Cooking120min
Resting—min
- Servings4
Nutrition informationThis recipe contains 42 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Season chicken with chili powder. Add to slow cooker; top with barbecue sauce. Cook on High for 2 hours or Low for 4 hours until chicken is very tender and internal temperature reaches 165°F (74°C). Shred chicken with two forks; toss with any remaining cooking liquid.
2
Divide cooked rice among 4 Top evenly with chicken, lettuce, black beans and corn kernels.
3
Top each bowl with dollop of salsa and guacamole. Sprinkle with cilantro.
Recipe notePulled chicken can be made ahead for easy dinner prep. Let cool and refrigerate in airtight container for up to three days or freeze for up to 3 months.