Pretzel Crusted Chicken
- Breast
- Quick 'n' Easy

Prepping10min
Cooking20min
Resting—min
- Servings4
Nutrition informationThis recipe contains 24 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat the oven to 375ºF (190ºC). Chop the pretzels into small pieces; discard fine pretzel dust. Toss the pieces with the Parmesan and butter; set aside. Cut each chicken breast through the center, leaving one side intact, so it opens like a book. Stir the mustard with the green onion, salt and pepper. Brush all over the inside of the chicken. Place a slice of ham in the centre of each piece; fold over to enclose.
2
Brush the tops of the chicken with egg and sprinkle with the pretzel mixture over top; press lightly to adhere. Arrange chicken on a foil-lined baking sheet. Bake for 25 minutes or until an instant-read thermometer registers 165ºF (74ºC) when inserted into the center of the largest chicken breast.
Recipe note<p>Serve with additional honey mustard for dipping.</p>