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Preston Street Chicken Sandwich

This easy chicken sandwich uses an herb-infused honey-Dijon sauce to take it to the next level.
Serves: 4
Cook Time: 15 min



4 boneless, skinless chicken breasts
leaf lettuce
Swiss cheese
4 Kaiser rolls, split
salt, to taste
pepper, to taste
½ cup canola oil
½ cup Italian dressing
2 tbsp Italian seasoning

Herbed Honey Dijon Sauce

¼ cup honey Dijon mustard
1 tsp mixed fresh herbs
¼ cup lemon juice

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.


  1. Stir together honey Dijon mustard, mixed fresh herbs, and lemon juice. Use as a spread on sandwiches.

  2. Blend canola oil, Italian dressing, and Italian seasoning. Add chicken to the mixture.

  3. Marinate chicken breasts for 3 hours.

  4. Grill chicken breast on medium heat until chicken is cooked through and meat thermometer registers 165°F (74°C) (about 5 minutes per side).

  5. Place chicken breast, topped with Herbed Honey Dijon Sauce, Swiss cheese and lettuce on the Kaiser. Season with salt and pepper.

Helpful Tip

For added zing, add more lemon juice to the sauce.

Nutrition Info

Per 400 g serving Amount
Protein72 g
Fat19 g
Saturated Fat6 g
Carbohydrate36 g
Fibre2 g
Sugar2 g
Cholesterol175 mg
Sodium730 mg
Per 400 g serving % Daily Value
Vitamin A2
Vitamin C20
Vitamin B685
Vitamin B1285