Picnic Chicken or Chicken Alla Cacciatore
- Whole
- Gluten Free
Prepping—min
Cooking—min
Resting—min
- Servings6
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Season chicken with salt and pepper.
2
Heat a large skillet on high and add olive oil, chicken, onion, garlic, parsley and celery.
3
When the chicken begins to brown, add the bay leaves and continue cooking until the chicken is a deep brown.
4
Add the white wine and lower the heat to medium, Continue cooking until the wine evaporates. Add the water, cover and adjust heat to simmer slowly for 45 minutes.
5
Remove chicken and refrigerate immediately to serve cold.