Pesto Chicken Tortilla Pizza

Name: Pesto Chicken Tortilla Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 tbsp pesto, sauce, ready-to-serve; 1 each tortilla, whole-wheat, 13”; 1/2 cup chicken, breast, cooked, sliced; 1/4 cup onion, red, fresh, sliced; 1/2 cup red pepper, sliced; 1/2 cup cheese, mozzarella, part skim 16.5% MF, shredded

Breast
Pizza
Dinner
Cooked Chicken
Quick 'n' Easy

Prepping5min

Cooking10min

Resting—min

Servings2

Nutrition informationThis recipe contains 29 gr protein

Ingredients

Chicken part(s)

2 tbsppesto, sauce, ready-to-serve
1 each tortilla, whole-wheat, 13”
1/2 cupchicken, breast, cooked, sliced
1/4 cuponion, red, fresh, sliced
1/2 cupred pepper, sliced
1/2 cupcheese, mozzarella, part skim 16.5% MF, shredded

Step by step

Spread a large whole-wheat tortilla with pesto. Place on a lightly oiled baking pan.

Top with cooked sliced chicken, diced onion and sweet red pepper. Sprinkle with shredded cheese.

Bake at 450°F for 5-8 minutes or until cheese is melted and tortilla starts to crisp.

To serve, cut in four and enjoy. Fold in half and you have a quesadilla!

Recipe noteFor a Tex-Mex version substitute 125 ml of your favourite salsa for the pesto and add your favourite toppings and serve with sour cream.

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Cooking for a Crowd

Chicken. Eat it anytime.

Cooking for a Crowd

Chicken. Eat it anytime.

Nutrition info

Food prep tip

Pesto Chicken Tortilla Pizza

Ingredients

Step by step