Search

Skip to main content

Nutrition info

AmountPer 580 g serving
  • Calories950
  • Protein70 g
  • Fat43 g
  • Saturated fat14 g
  • Carbohydrates71 g
  • Fibre5 g
  • Sugars10 g
  • Cholesterol165 mg
  • Sodium1260 mg
% Daily ValuePer 580 g serving
  • Potassium30
  • Calcium50
  • Iron35
  • Vitamin A20
  • Vitamin C220
  • Vitamin B681
  • Vitamin B1259
  • Folate17
  • Magnesium
  • Zinc37
Food prep tip

Pesto Chicken Philly Melt

  • Burgers & Sandwiches
  • BBQ
  • Breast
Prepping30min
Cooking15min
Restingmin
  • Servings1
Nutrition informationThis recipe contains 70 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1
Marinate chicken overnight with balsamic vinegar, olive oil and fresh garlic.
2
Sprinkle chicken breasts with Montreal steak spice and BBQ on high heat to ensure a crisp, but not blackened outside.
3
While barbecuing the chicken, sauté green pepper, red pepper and onion with a small amount of olive oil and oregano.
4
Mix pesto with mayo and jalapeños then apply to both sides of Ciabatta bun.
5
Slice chicken to desired thickness.
6
Place sautéed veggies on the bottom half of bun, followed by 2 slices of cheddar.
7
Cut the third slice of cheddar in half and put the sliced chicken and cheddar on the top bun.
8
Place buns open face on the top rack of the BBQ until the cheese melts, ensuring the bun is not overly crispy.
9
Add shredded lettuce and sliced tomato on top of the chicken.
10
Add a splash of balsamic vinegar on top of the tomato and some fresh, cracked pepper.
11
Close sandwich, press down and enjoy!