Pesto Chicken Philly Melt
- Burgers & Sandwiches
- BBQ
- Breast

Prepping30min
Cooking15min
Resting—min
- Servings1
Nutrition informationThis recipe contains 70 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Marinate chicken overnight with balsamic vinegar, olive oil and fresh garlic.
2
Sprinkle chicken breasts with Montreal steak spice and BBQ on high heat to ensure a crisp, but not blackened outside.
3
While barbecuing the chicken, sauté green pepper, red pepper and onion with a small amount of olive oil and oregano.
4
Mix pesto with mayo and jalapeños then apply to both sides of Ciabatta bun.
5
Slice chicken to desired thickness.
6
Place sautéed veggies on the bottom half of bun, followed by 2 slices of cheddar.
7
Cut the third slice of cheddar in half and put the sliced chicken and cheddar on the top bun.
8
Place buns open face on the top rack of the BBQ until the cheese melts, ensuring the bun is not overly crispy.
9
Add shredded lettuce and sliced tomato on top of the chicken.
10
Add a splash of balsamic vinegar on top of the tomato and some fresh, cracked pepper.
11
Close sandwich, press down and enjoy!