Pasta Portofino

In a large skillet, over medium heat, cook shallots and mushrooms in oil for 5 minutes. Add shrimp and cook 2 to 3 minutes until shrimps are pink. With slotted spoon, remove mixture from skillet and set aside.

Cook chicken in same skillet for 5 minutes or until a meat thermometer reads 165°F (74°C). Add snow peas and cook 3 to 4 minutes. Return shrimp mixture to skillet.

Stir in wine, deglazing the pan. Stir in whipping cream, salt, thyme, pepper and tomato.

Simmer sauce about 5 minutes until slightly thickened.

Cook pasta according to package directions. Spoon sauce over cooked pasta and top with lots of Parmesan cheese.