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Pat chicken dry with paper towels.
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Mix all spices, green onion, onion, brown sugar, ginger and lemon juice together.
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Coat chicken pieces with spice mix.
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Cover and marinate for at least an hour in refrigerator.
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Preheat oven to 350°F (175°C).
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Place chicken in shallow baking pan.
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Bake for approximately 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Recipes
Oven Jerk Chicken
Bring a little sunshine into your kitchen with this traditional spicy Jamaican dish.
Ingredients
- Serves: 6
- Prep Time:
- Cook Time:
- 6 lbs (2.8 kg) chicken pieces
- 6 tbsp (90 mL) green onion, finely chopped
- 1 large onion, finely chopped
- 12 allspice (pimento) seeds, crushed and finely chopped
- 1 small Scotch Bonnet (or Jalapeño) pepper, seeded and finely-chopped
- 2 tsp (10 mL) brown sugar
- 1/2 tsp (2.5 mL) fresh ginger, finely chopped
- 3 tbsp (45 mL) fresh thyme
- 1/2 tsp (2.5 mL) black pepper
- 1 tbsp (15 mL) lemon juice
