Name: Oven Jerk Chicken
Prep time: 1 h 10 min
Cook time: 45 min
Total time: 1 h 55 min
Yield: 6 Servings
Ingredients: 6 lbs chicken pieces; 6 tbsp green onion, finely chopped; 1 large onion, finely chopped; 12 allspice (pimento) seeds, crushed and finely chopped; 1 small Scotch Bonnet (or Jalapeño) pepper, seeded and finely-chopped; 2 tsp brown sugar; 1/2 tsp fresh ginger, finely chopped; 3 tbsp fresh thyme; 1/2 tsp black pepper; 1 tbsp lemon juice

1

Pat chicken dry with paper towels.

2

Mix all spices, green onion, onion, brown sugar, ginger and lemon juice together.

3

Coat chicken pieces with spice mix.

4

Cover and marinate for at least an hour in refrigerator.

5

Preheat oven to 350°F (175°C).

6

Place chicken in shallow baking pan.

7

Bake for approximately 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

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Oven Jerk Chicken

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