Orange Chicken Stir-Fry on Egg Noodles
- Stir-Fry
- Chinese
- Noodles
- Dinner
- Quick 'n' Easy
- Breast
Prepping10min
Cooking25min
Resting—min
- Servings4
Nutrition informationThis recipe contains 47 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Cut chicken breasts into thick strips. Place in a shallow dish and sprinkle with sage, thyme, salt and pepper.
2
In a large non-stick skillet, heat oil over medium-high heat. Cook chicken pieces for 8 minutes or until meat thermometer registers 165°F (74°C). Remove to plate and keep warm.
3
Return skillet to heat and cook onions, garlic, red pepper and mushrooms for 5 minutes or until softened. Add snow peas, stock and orange peel. Bring to a boil, cover and cook for 1 minute or just until snow peas are tender crisp. Return chicken to pan and heat through. Drizzle with orange juice.
4
While stir-fry is cooking, prepare noodles according to package directions. Serve stir-fry over cooked noodles.
If in any doubt, look for the logo
The “Raised by a Canadian Farmer” logo is a clear way to guide you to locally raised chicken that meets the highest industry standards.
Recipe noteBoneless chicken thighs also work well in this recipe. You can also vary the herbs. Try basil, mixed Italian seasoning, savory or rosemary in combination.
A small amount (approximately ¼ - ½ tsp) of cornstarch can be added to the stir-fry to thicken the sauce if desired.