Orange and Almond Stir-Fry
- Stir-Fry
- Gluten Free
- Quick 'n' Easy
- Breast

Prepping10min
Cooking15min
Resting—min
- Servings4
Nutrition informationThis recipe contains 29 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Mix orange juice and cornstarch. Set aside.
2
In a wok or large skillet, stir fry chicken in oil for 5 minutes. Remove and set aside.
3
Add onion, carrots and celery to wok and stir fry 2 minutes. Add broccoli, ginger root and chicken stock. Cover and cook 3 to 4 minutes or until vegetables are tender crisp.
4
Return chicken to wok. Add orange juice mixture, orange rind, salt and pepper.
5
Cook until sauce is thickened, about 1 minute. Sprinkle with toasted almonds.
6
Serve immediately.