One-Pot Chicken Pasta
- One-Pot
- Ground chicken
- Pasta
- Quick 'n' Easy
Prepping25min
Cooking30min
Resting—min
- Servings4
Nutrition informationThis recipe contains 60 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
If using chicken thighs, chop into bite size pieces.
2
In a large pot over medium high heat, stir in chicken, garlic, onion and herbs until chicken is no longer pink
3
Stir in zucchini, pasta sauce, milk, vinegar, salt, pepper, hot pepper sauce and pasta. Bring to a boil, scraping up any browned bits from the bottom of the pan.
4
Reduce heat, cover and simmer, stirring occasionally to prevent sticking, for 18-20 minutes or until the pasta is tender. If the mixture is getting too thick, stir in up to ½ cup (125 mL) of hot water
5
Serve topped with shredded cheese.
Recipe noteServe topped with shredded cheese.