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Nutrition info

AmountPer 580 g serving
  • Calories750
  • Protein60 g
  • Fat27 g
  • Saturated fat7 g
  • Carbohydrates82 g
  • Fibre9 g
  • Sugars19 g
  • Cholesterol125 mg
  • Sodium1240 mg
% Daily ValuePer 580 g serving
  • Potassium27
  • Calcium60
  • Iron30
  • Vitamin A20
  • Vitamin C30
  • Vitamin B631
  • Vitamin B1260
  • Folate31
  • Magnesium
  • Zinc48
Food prep tip

One-Pot Chicken Pasta

  • One-Pot
  • Ground chicken
  • Pasta
  • Quick 'n' Easy
Prepping25min
Cooking30min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 60 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1
If using chicken thighs, chop into bite size pieces.
2
In a large pot over medium high heat, stir in chicken, garlic, onion and herbs until chicken is no longer pink
3
Stir in zucchini, pasta sauce, milk, vinegar, salt, pepper, hot pepper sauce and pasta. Bring to a boil, scraping up any browned bits from the bottom of the pan.
4
Reduce heat, cover and simmer, stirring occasionally to prevent sticking, for 18-20 minutes or until the pasta is tender. If the mixture is getting too thick, stir in up to ½ cup (125 mL) of hot water
5
Serve topped with shredded cheese.
Recipe noteServe topped with shredded cheese.