One-Pot Broccoli, Chicken and Cheese Pasta

One-Pot Broccoli, Chicken and Cheese Pasta

Ingredients

  • Serves: 4
  • Prep Time:
  • Cook Time:
  • 3 tbsp (45 mL) salted butter
  • 1 lb (0.5 kg) chicken breast, diced
  • 1 cup (250 mL) diced onion
  • 3 cups (750 mL) chicken broth
  • 2 cups (500 mL) penne pasta
  • 3 cups (750 mL) diced broccoli florets
  • 2 tbsp (30 mL) flour
  • 2 tbsp (30 mL) water
  • 1/4 cup (60 mL) heavy cream
  • 1 cup (250 mL) shredded mozzarella and cheddar cheese blend
  • Garnish: Additional cheese (optional)

Instructions

  1. Melt butter in a large skillet over medium-high heat. Brown chicken for around 5 minutes. Stir in onion and cook for an additional 2 minutes. Pour in chicken broth and bring to a boil. Once boiling, stir in pasta, turn to medium heat and cover. Cook for 15 minutes.

  2. Stir in broccoli florets, cover again and cook for another 5 minutes. In a small bowl, mix flour together with water until well combined. Once pasta is tender, Whisk flour mixture into the skillet and cook for 30 seconds, until the mixture is bubbling and thickened. Take off the heat; stir in cream and shredded cheese. Once cheese is melted, serve and enjoy.

Nutrition Info

  • Amount
  • Calories 680
  • Protein 52 g
  • Fat 27 g
  • Saturated Fat 14 g
  • Carbohydrate 57 g
  • Fibre 7 g
  • Sugar 4 g
  • Cholesterol 174 mg
  • Sodium 1473 mg
  • % Daily Value
  • Potassium 923 mg
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc

Stay Updated

Sign up for our newsletter today!

Alert!

Close
OK

Modal Title!

Close

Error!

Close
OK
Close
Cancel OK

Prompt

Close
Cancel OK

Confirm

Close
Cancel OK