Name: Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 4 Servings
Ingredients: 4 boneless, skinless chicken breasts, chopped; 1 red pepper, cubed; 1 green pepper, cubed; 8 mushrooms; 1/4 cup ketchup; 1/4 cup plain yogurt; 1/4 cup vegetable oil; 1 lemon, juiced; 1 tsp allspice; 1/4 cup cider vinegar; salt, to taste; pepper, to taste; 2 cloves garlic, minced; 1/4 cup mayonnaise; 2 tsp grainy mustard; 1 lemon, juiced; salt, to taste; pepper, to taste

1

Combine ingredients for Aioli sauce. Store in refrigerator to blend flavours.

2

Combine ingredients for the marinade. Add chicken and marinate for at least 3 hours.

3

Alternate chicken, peppers and mushrooms on skewers. If using wood skewers, soak them in water first so they don't burn on the grill.

4

Grill for 4 minutes per side or until meat thermometer reads 165°F (74°C).

5

Drizzle with grainy mustard aioli sauce before serving.

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Cooking for a Crowd

Chicken. Eat it anytime.

Cooking for a Crowd

Chicken. Eat it anytime.

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Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce

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