Maple Chicken Wings

First, remove the tips and cut the wings in half at the joint.

In a small saucepan, boil all of the sauce ingredients together without the wings. As soon as the sauce cools, add the wings and marinate for 3 to 5 hours in the refrigerator.

Preheat oven to 450°F (230°C).

Place wings in a baking dish and bake for 40 to 45 minutes, until juices run clear or the internal temperature reaches 165°F (74°C).

Served with rosemary potatoes, these spicy wings will surely refuel our guys.