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Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
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Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
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Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.
Recipes
Lemon Roasted Chicken
This simple recipe makes a delicious, juicy chicken lightly infused with the flavour of roasted lemon.
Ingredients
- Serves: 8
- Prep Time:
- Cook Time:
- 1 whole chicken
- 1 lemon, cut in half
- 1/4 cup (60 mL) sea salt, coarse
- 4 cloves garlic, chopped
Instructions
Nutrition Info
- Per 260 g serving Amount
- Calories 540
- Protein 43 g
- Fat 40 g
- Saturated Fat 11 g
- Carbohydrate 1 g
- Fibre 0 g
- Sugar 0 g
- Cholesterol 180 mg
- Sodium 2570 mg
- Per 260 g serving % Daily Value
- Potassium 15
- Calcium 2
- Iron 170
- Vitamin A 6
- Vitamin C 6
- Vitamin B6 46
- Vitamin B12 39
- Folate 7
- Magnesium 34
- Zinc 755
