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Nutrition info

AmountPer 260 g serving
  • Calories540
  • Protein43 g
  • Fat40 g
  • Saturated fat11 g
  • Carbohydrates1 g
  • Fibrenull g
  • Sugarsnull g
  • Cholesterol180 mg
  • Sodium2570 mg
% Daily ValuePer 260 g serving
  • Potassium15
  • Calcium2
  • Iron170
  • Vitamin A6
  • Vitamin C6
  • Vitamin B646
  • Vitamin B1239
  • Folate7
  • Magnesium—
  • Zinc755
Food prep tip
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Lemon Roasted Chicken

  • Whole
  • Gluten Free
Prepping5min
Cooking60min
Resting—min
  • Servings8
Nutrition informationThis recipe contains 43 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.

2

Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.

3

Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.