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Nutrition info

AmountPer 205 g serving
  • Calories450
  • Protein35 g
  • Fat21 g
  • Saturated fat12 g
  • Carbohydrates31 g
  • Fibre3 g
  • Sugars5 g
  • Cholesterol150 mg
  • Sodium430 mg
% Daily ValuePer 205 g serving
  • Potassium12
  • Calcium45
  • Iron10
  • Vitamin A6
  • Vitamin C
  • Vitamin B623
  • Vitamin B1246
  • Folate12
  • Magnesium
  • Zinc32
Food prep tip

Kiddo Mac & Cheese with Chicken

  • Casseroles
  • Pasta
  • Cooked Chicken
  • Quick 'n' Easy
  • Lunch
  • Whole
Prepping15min
Cooking20min
Restingmin
  • Servings6
Nutrition informationThis recipe contains 35 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Cook macaroni in unsalted water according to package direction until "al dente." Drain macaroni and add back to pot. The macaroni will be cooked again with the sauce so it is best not to over-cook it at this stage.

2

Stir in butter and chopped cooked chicken.

3

Meanwhile, add milk, grated cheeses, cracked raw eggs, flour and Dijon mustard to blender or food processor. Process until well mixed. Stir into cooked chicken and cheese.

4

Heat over medium high heat while stirring until smooth and thick. This takes about 3-5 minutes.

Recipe noteSprinkle in favourite herbs and spices like sweet basil or chili powder during the final step of preparation.