Jalapeno Popper Chicken Burgers
- Burgers & Sandwiches
- Dinner
- Ground chicken
- Quick 'n' Easy
- BBQ

Prepping20min
Cooking10min
Resting—min
- Servings4
Nutrition informationThis recipe contains 26 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Heat a small skillet over medium heat. Cook jalapeno halves until charred, about 4 minutes per side. Remove to cutting board and dice. Melt butter in pan and stir in panko. Toast until golden, about 2 minutes. Set aside.
2
Stir cream cheese with half the jalapenos and ½ cup of the cheddar cheese. Set aside.
3
Mix ground chicken with remaining jalapenos, remaining ½ cup cheddar, panko, egg, onion powder, sage and salt until combined. Shape into 4 ½-inch thick patties. Place on bbq over medium heat and cook, lid closed, for 5 min. Flip burgers and top with cream cheese mixture, cook until no pink remains in burger and cheese is melted over top, lid closed, about 5 min.
4
Serve burgers dressed as desired.
Recipe noteTip: These burgers can also be made on the stovetop in an oiled grill pan or skillet.