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Nutrition info

AmountPer serving
  • Calories368
  • Protein26 g
  • Fat26.5 g
  • Saturated fat12.9 g
  • Carbohydrates6 g
  • Fibre0 g
  • Sugars0 g
  • Cholesterol187 mg
  • Sodium480 mg
% Daily ValuePer serving
  • Potassium18
  • Calcium11
  • Iron9
  • Vitamin A13
  • Vitamin C1
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Jalapeno Popper Chicken Burgers

  • Burgers & Sandwiches
  • Dinner
  • Ground chicken
  • Quick 'n' Easy
  • BBQ
Prepping20min
Cooking10min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 26 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1
Heat a small skillet over medium heat. Cook jalapeno halves until charred, about 4 minutes per side. Remove to cutting board and dice. Melt butter in pan and stir in panko. Toast until golden, about 2 minutes. Set aside.
2
Stir cream cheese with half the jalapenos and ½ cup of the cheddar cheese. Set aside.
3
Mix ground chicken with remaining jalapenos, remaining ½ cup cheddar, panko, egg, onion powder, sage and salt until combined. Shape into 4 ½-inch thick patties. Place on bbq over medium heat and cook, lid closed, for 5 min. Flip burgers and top with cream cheese mixture, cook until no pink remains in burger and cheese is melted over top, lid closed, about 5 min.
4
Serve burgers dressed as desired.
Recipe noteTip: These burgers can also be made on the stovetop in an oiled grill pan or skillet.