Search

Skip to main content

Nutrition info

AmountPer 480 g serving
  • Calories520
  • Protein61 g
  • Fat5 g
  • Saturated fat1 g
  • Carbohydrates61 g
  • Fibrenull g
  • Sugars53 g
  • Cholesterol155 mg
  • Sodium160 mg
% Daily ValuePer 480 g serving
  • Potassium25
  • Calcium2
  • Iron8
  • Vitamin A2
  • Vitamin C50
  • Vitamin B684
  • Vitamin B1251
  • Folate9
  • Magnesium
  • Zinc26
Food prep tip

Honey Lemon Chicken

  • Gluten Free
  • Quick 'n' Easy
  • Breast
Prepping5min
Cooking25min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 61 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Preheat oven to 325°F (160°C).

2

Put chicken breasts in an oven-proof casserole dish.

3

Combine the rest of the ingredients in a saucepan and heat to boil, stirring constantly.

4

Pour sauce over chicken and bake in oven until the chicken reaches an internal temperature of 165°F (74°C).

5

Serve with rice and vegetables.