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Nutrition info

AmountPer serving
  • Calories323
  • Protein19 g
  • Fat20 g
  • Saturated fat8 g
  • Carbohydrates19 g
  • Fibre1 g
  • Sugars17 g
  • Cholesterol94 mg
  • Sodium330 mg
% Daily ValuePer serving
  • Potassium7
  • Calcium3
  • Iron12
  • Vitamin A9
  • Vitamin C
  • Vitamin B616
  • Vitamin B1214
  • Folate4
  • Magnesium
  • Zinc27
Food prep tip

Honey-Dijon Drumsticks

  • Drumsticks
Prepping5min
Cooking40min
Restingmin
  • Servings3
Nutrition informationThis recipe contains 19 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Preheat oven to 375°F (190°C). Pull skin from chicken only if you wish. Place on an oiled or foil-lined baking sheet.

2

Stir remaining ingredients together. Brush all over each piece of chicken.

3

Bake in 375°F (190°C) oven for 15 minutes. Baste again and continue roasting until chicken feels springy when pressed, from 15 to 25 more minutes.

Recipe note<p>Wonderful with spinach, boy choy or peas and baked potatoes.</p>