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Nutrition info

AmountPer 270 g serving
  • Calories460
  • Protein35 g
  • Fat14 g
  • Saturated fat6 g
  • Carbohydrates46 g
  • Fibre4 g
  • Sugars5 g
  • Cholesterol85 mg
  • Sodium320 mg
% Daily ValuePer 270 g serving
  • Potassium17
  • Calcium10
  • Iron20
  • Vitamin A10
  • Vitamin C25
  • Vitamin B638
  • Vitamin B1225
  • Folate9
  • Magnesium
  • Zinc17
Food prep tip

Herb Chicken & Mushroom Spaghetti

  • One-Pot
  • Italian
  • Gluten Free
  • Quick 'n' Easy
  • Lunch
  • Breast
Prepping15min
Cooking15min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 35 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Cook pasta according to package directions in unsalted water.

2

Meanwhile, melt the butter over medium heat in a skillet. Slice green onions along with the mushrooms. Add to pan and stir and sauté until cooked through and mushrooms release their juices. Sprinkle with salt and red pepper flakes. Set aside.

3

Heat the olive oil over medium-high heat in skillet. Dice chicken and sauté while stirring until chicken is cooked through. Mince the basil, sage and tarragon. Add to pan and sauté for a few minutes.

4

Drain cooked pasta and add to large serving bowl. Add cooked mushroom and chicken mixture. Toss with the shredded Asiago cheese. Serve hot.