Grilled Tandoori Chicken Drumsticks
- Indian
- Gluten Free
- BBQ
- Drumsticks

Prepping390min
Cooking30min
Resting—min
- Servings4
Nutrition informationThis recipe contains 78 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Marinade
Chicken Drumsticks
Step by step
1
Make a couple of deep cuts on each side of the drumsticks.
2
Brush drumsticks with the lemon juice and set aside for 30 minutes.
3
Combine all marinade ingredients and mix until smooth, divide into 2 containers.
4
Place drumsticks in a large shallow dish and cover with 1 of the containers of marinade cover and marinate in the refrigerator for 6 hours or overnight.
5
Preheat oven to 350˚F (175˚C). Remove drumsticks from marinade and blot off the excess marinade. Bake at for 20 minutes.
6
Remove from the oven and let cool.
7
Using the second container of marinade, brush the drumsticks with more marinade and place on the BBQ for 5-10 minutes over medium heat or until the internal temperature reaches 165˚C (74˚C).
8
Serve over a bed of basmati rice.