Grilled Drumsticks with Onion Marmalade

Ingredients

Grilled Drumsticks

12 chicken drumsticks

1 clove garlic, minced

½ cup soy sauce

¼ cup chicken broth

½ tsp ginger, fresh, minced

1 tbsp brown sugar

Onion Marmalade

1 tbsp vegetable oil

1 yellow onion, chopped

1 red onion, chopped

3 shallots, chopped

½ cup red wine

1 tbsp sugar

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Steps

Put drumsticks in a resealable plastic bag. Combine remaining ingredients and pour over drumsticks. Close bag and turn it so the marinade coats each drumstick. Refrigerate overnight.
In a skillet, heat oil and sauté onions and shallots until deep brown. Pour in sugar and red wine; continue to stir cook until no liquid remains. May be served hot or cold.
Preheat barbecue on medium. Grill drumsticks, with the lid closed, until a thermometer inserted into the drumstick reads 165°F (74°C) (about 20 minutes). Serve with Onion Marmalade.

Nutrition Info

Per 340 g serving	Amount
Calories	340
Protein	34 g
Fat	12 g
Saturated Fat	3 g
Carbohydrate	20 g
Fibre	2 g
Sugar	11 g
Cholesterol	125 mg
Sodium	1220 mg

Per 340 g serving	% Daily Value
Potassium	19
Calcium	6
Iron	15
Vitamin A	6
Vitamin C	20
Vitamin B6	43
Vitamin B12	31
Folate	19
Zinc	44

Grilled Drumsticks with Onion Marmalade

Ingredients