Name: Grilled Chicken with Fig, Grape and Walnut Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tsp olive oil; 1/8 tsp salt; 1/2 tsp black pepper, freshly ground; 2 cups red seedless grapes; 1/2 cup red onions, chopped; 1/2 cup red wine vinegar; 1/2 cup red wine; 1/2 cup dried figs; 1/4 cup walnuts, chopped; 2 tsp sweet paprika or 1 tsp each sweet and smoked paprika; 1/2 tsp ginger, ground; 1/4 tsp cinnamon

1

Use a kitchen brush to coat top of chicken breasts with olive oil. Sprinkle with salt and freshly ground black pepper.

2

Preheat grill over medium high heat. Grill approximately 10 minutes on each side and chicken reaches an internal temperature of 165°F (74°C).

3

Cut the grapes in half. Add to a medium saucepan.

4

Add the remaining ingredients to the pot. Bring to a boil; reduce heat and simmer for 10 minutes. Place in a serving dish and set aside. The salsa is best served warm.

Search

Might be interested

Cooking for a Crowd

Chicken. Eat it anytime.

Cooking for a Crowd

Chicken. Eat it anytime.

Nutrition info

Food prep tip

Grilled Chicken with Fig, Grape and Walnut Salsa

Ingredients

Step by step