Grilled Chicken Breasts with Fine Herb Mayonnaise

In a bowl, combine ginger, thyme, vinegar, lemon juice, salt and pepper.

Add the chicken and marinate in the refrigerator for 5 to 7 hours.

In a bowl, combine all the ingredients and mix well. Refrigerate until needed.

Cook the chicken on the grill at medium heat for about 10 minutes each side or until a meat thermometer inserted in each piece reads 165°F (74°C).

Serve the chicken on hamburger buns, topped with lettuce, tomato and herb mayonnaise.