Greek Chicken Kabobs

Combine all Greek Sauce ingredients in a food processor. Separate into two containers. One will be used to marinate the chicken and the other will be used for basting the chicken kabobs while cooking.

Cut chicken into bite sized pieces and marinate in half the sauce mixture for about one hour. While chicken is marinating cut vegetables into bite sized pieces.

Skewer the marinated chicken and chopped vegetables in an alternating fashion. Discard used chicken marinade.

Baste skewers with second half of Greek Sauce.

Cook on a preheated BBQ, electric grill or in a moderate oven 350°F (175°C) until the largest chicken pieces are cooked to the centre or meat thermometer registers 165°F (74°C). Baste every 5 – 10 minutes.