Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Place potatoes in a large saucepan with garlic.
2
Cover with cold water then add about ½ tsp (2mL) salt. Cover and bring to the boil.
3
Reduce heat and simmer gently until very tender, about 20 minutes.
4
Drain well.
5
Return potatoes and garlic to saucepan and over low heat, mash with chicken broth, sour cream and sage until as smooth as you like.
6
Taste and add salt if needed.