Preheat oven as per the pizza dough directions. We used fresh bakery dough and preheated to 450 degrees F.
In a small skillet, heat butter over medium-high heat. Add garlic and stir, lightly frying for approximately 1 minute until it’s golden brown. Lower the temperature to simmer, add in flour, mix and heat gently for 1 minute.
Add in milk and half & half and combine well. Add in pepper and grated parmesan cheese and stir well. Remove from heat.
Spread out pizza dough onto baking pan and top with sauce, leaving a 1 inch border around the edges. Top with chicken and bake in the oven for approximately 15 minutes or until the crust is golden brown.
Remove pizza from the oven and top with halved tomatoes, arugula and prosciutto. Slice and serve!
- Serves: 6
- Prep Time:
- Cook Time:
- Pizza dough
- 1 1/2 cup (375 mL) chicken, cooked, chopped
- 1 cup (250 mL) cherry tomatoes, halved lengthwise
- 1 tablespoon butter
- 8 cloves of garlic
- 2 tablespoon flour
- 1/2 teaspoon black pepper
- 1/2 cup (125 mL) milk
- 1/4 cup (60 mL) half and half cream
- 1/4 cup (60 mL) grated parmesean cheese
- 1/2 cup (125 mL) arugula
- 12 slices prosciutto