Easy Sheet Pan Chicken with Parmesan
- Celebrate Chicken
- Dinner
- Quick 'n' Easy
- Thigh

Prepping15min
Cooking35min
Resting—min
- Servings6
Nutrition informationThis recipe contains 35 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat the oven to 400°F (200ºC). Line a baking sheet with parchment paper.
2
Place chicken, onion, cauliflower, cherry tomatoes, garlic, olive oil, Italian seasoning and salt and pepper in a large bowl. Toss and mix well.
3
Arrange ingredients in a single layer on a parchment lined baking sheet. Chicken should be skin side up.
4
Roast, rotating pan halfway through cooking, until the internal temperature reaches 165°F (74°C) with a meat thermometer and cauliflower is tender, about 35 minutes.
5
Sprinkle with grated Parmesan and cook for another 10 minutes.
6
To serve, place chicken on a bed of arugula and drizzle with good quality extra virgin olive oil and fresh squeezed lemon.