Easy Sheet Pan Chicken with Parmesan

Preheat the oven to 400°F (200ºC). Line a baking sheet with parchment paper.

Place chicken, onion, cauliflower, cherry tomatoes, garlic, olive oil, Italian seasoning and salt and pepper in a large bowl. Toss and mix well.

Arrange ingredients in a single layer on a parchment lined baking sheet. Chicken should be skin side up.

Roast, rotating pan halfway through cooking, until the internal temperature reaches 165°F (74°C) with a meat thermometer and cauliflower is tender, about 35 minutes.

Sprinkle with grated Parmesan and cook for another 10 minutes.

To serve, place chicken on a bed of arugula and drizzle with good quality extra virgin olive oil and fresh squeezed lemon.