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Nutrition info

AmountPer 120 g serving
  • Calories180
  • Protein23 g
  • Fat6 g
  • Saturated fat2 g
  • Carbohydrates9 g
  • Fibre2 g
  • Sugarsnull g
  • Cholesterol90 mg
  • Sodium240 mg
% Daily ValuePer 120 g serving
  • Potassium9
  • Calcium2
  • Iron10
  • Vitamin A4
  • Vitamin C6
  • Vitamin B623
  • Vitamin B1220
  • Folate7
  • Magnesium
  • Zinc28
Food prep tip

Easy Herb Baked Chicken

  • Quick 'n' Easy
  • Drumsticks
  • Thigh
Prepping10min
Cooking25min
Restingmin
  • Servings8
Nutrition informationThis recipe contains 23 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Preheat oven to 375°F (190°C).

2

Put flour, cornmeal and spices into a resealable plastic bag. Close bag and shake ingredients to mix.

3

Spray a large shallow baking dish with vegetable cooking spray.

4

Add chicken pieces to bag and shake to coat.

5

Place coated chicken on the baking dish and bake until nicely browned and the internal temperature of the chicken reaches 165°F (74°C).