Easy Chicken Fried Rice
- Recipes for Spring
- Chinese
- Healthy Choices
- Cooked Chicken
- Quick 'n' Easy
- Asian
- Breast

Prepping10min
Cooking15min
Resting—min
- Servings4
Nutrition informationThis recipe contains 35 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Cook jasmine rice according to package directions in low sodium chicken broth.
2
Cut green pepper in slivers and trim ends from snow peas.
3
Heat canola and sesame oils with red pepper flakes and ground ginger over medium high heat in a non-stick skillet. Stir-fry sliced mushrooms, green pepper, snow peas and match sticks carrots until tender crisp. Stir in diced cooked chicken and season with soya sauce and heat through.
4
Combine cooked vegetables and chicken with rice in a large bowl and mix well. Mound on a large serving platter and garnish with sesame seeds, minced coriander (cilantro) and thinly sliced green onions.
Recipe noteA healthier version of a Chinese restaurant classic. Use packaged sliced mushrooms and “match sticks” carrots for extra convenience.