Easiest Ever Thai Chicken Express
- Thai
- Breast
- Thigh
- Gluten Free
- Quick 'n' Easy

Prepping10min
Cooking15min
Resting—min
- Servings4
Nutrition informationThis recipe contains 37 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Remove any visible fat from chicken. Pour broth into a wide frying pan and set over medium heat. While it is coming to the boil add soya sauce, sugar, sesame oil, basil and hot-garlic chili sauce.
2
Slice chicken into wide strips. Stir into boiling sauce. Cover. Slice pepper into bite-size strips and stir into sauce. Cover and reduce heat so mixture just simmers. Simmer until chicken is almost cooked, about 8 minutes. Stir often.
3
Stir cornstarch with 2 Tbsp (30 mL) cold water until completely dissolved. Pour into chicken mixture and stir until thickened, about 3 minutes. Stir in fresh cilantro and mint and spoon over rice.