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Nutrition info

AmountPer 395 g serving
  • Calories330
  • Protein27 g
  • Fat15 g
  • Saturated fat3 g
  • Carbohydrates24 g
  • Fibre8 g
  • Sugars6 g
  • Cholesterol100 mg
  • Sodium800 mg
% Daily ValuePer 395 g serving
  • Potassium32
  • Calcium50
  • Iron80
  • Vitamin A8
  • Vitamin C20
  • Vitamin B650
  • Vitamin B1222
  • Folate33
  • Magnesium
  • Zinc34
Food prep tip

Easiest Ever Southwestern Dinner

  • Slow Cooker
  • Thigh
  • Breast
  • Dinner
Prepping10min
Cooking240min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 27 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Trim away excess fat from chicken.

2

Turn condensed soup into the bowl of a slow cooker and turn cooker to high. Add salsa and spices. Let it heat while you chop the onion and pepper. Before adding vegetables, stir salsa mixture to evenly blend. Then stir in vegetables until coated.

3

Add chicken pieces, bone side up. Push to the bottom of the pot, submerging as much as possible. Then spoon some of the mixture over the chicken. Cover and cook on high 4 hours or on low for 6 hours. Excellent over rice or pasta. Consider adding peas or black beans to the rice, sprinkling with chopped coriander and slices of avocado. Any leftover sauce works well on pasta with a little cheese added.