Ingredients

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• Serves: 6

Meatballs:

• 1/2 cup (125 mL) dry seasoned bread crumbs
• 1 small onion, grated
• 1 egg, beaten
• 1/4 cup (60 mL) chopped fresh parsley
• 2 tbsp (30 mL) finely chopped chives
• 1 tbsp (15 mL) Dijon mustard
• 2 cloves garlic, minced
• 1 tsp (5 mL) Worcestershire sauce
• 1/2 tsp (2.5 mL) each salt and pepper
• 1 lb (0.5 kg) ground chicken

Mac and Cheese:

• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) all-purpose flour
• 4 cups (1 L) whole milk
• 2 tbsp (30 mL) Dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp (2.5 mL) each salt and pepper
• 2 cups (500 mL) shredded aged Cheddar cheese
• 2 cups (500 mL) shredded Gruyère cheese
• 1/2 cup (125 mL) grated Parmesan cheese
• 12 oz (345 g) elbow macaroni or other short cut noodles, cooked and drained