Name: Curried Waldorf Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 1/2 head iceberg lettuce, chopped; 2 roasted red pepper(s), sliced; 1 chicken breast(s), cooked, chopped into 1/2-inch pieces; 1/3 cup plain yogurt, non-fat or low fat; 1 tbsp curry powder; 1/4 Granny Smith apple(s), medium, diced into ½-inch pieces; 2 tbsp raisins; 2 tbsp walnuts, chopped; 3 cups crusty bread, cubed; salt; pepper; lemon wedges

1

In a medium bowl, combine the chopped chicken, plain yogurt, curry powder, apple, raisins and walnuts. Season with salt and pepper to taste.

2

In a large serving dish layer the ingredients starting with the lettuce and roasted red peppers. Top with the chicken Waldorf salad and finally the cubed crusty bread.

3

Serve immediately or up to 3 hours after assembling. Can be served cold or at room temperature. Garnish with lemon wedges.

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Cooking for a Crowd

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Cooking for a Crowd

Chicken. Eat it anytime.

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Curried Waldorf Salad

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