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Nutrition info

AmountPer 290 g serving
  • Calories360
  • Protein26 g
  • Fat6 g
  • Saturated fat1 g
  • Carbohydrates52 g
  • Fibre6 g
  • Sugars8 g
  • Cholesterol45 mg
  • Sodium700 mg
% Daily ValuePer 290 g serving
  • Potassium16
  • Calcium15
  • Iron20
  • Vitamin A30
  • Vitamin C70
  • Vitamin B625
  • Vitamin B1214
  • Folate5
  • Magnesium
  • Zinc18
Food prep tip

Curried Waldorf Salad

  • Salads
  • Cooked Chicken
  • Quick 'n' Easy
  • Lunch
  • Breast
Prepping25min
Cooking25min
Restingmin
  • Servings4
Nutrition informationThis recipe contains 26 gr protein

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

In a medium bowl, combine the chopped chicken, plain yogurt, curry powder, apple, raisins and walnuts. Season with salt and pepper to taste.

2

In a large serving dish layer the ingredients starting with the lettuce and roasted red peppers. Top with the chicken Waldorf salad and finally the cubed crusty bread.

3

Serve immediately or up to 3 hours after assembling. Can be served cold or at room temperature. Garnish with lemon wedges.