Name: Croissant BLT with Sautéed Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 2 croissants, butter or whole wheat; 1 tbsp olive oil; 2-4 boneless, skinless chicken thighs; 1 tsp mayonnaise; 1 tsp Dijon mustard; 1 tsp honey; 2 slices bacon, cooked; 2 leaves lettuce; 4 slices tomato(es); 4 slices old cheddar cheese; salt, to taste; pepper, freshly ground, to taste

1

In a frying pan, sauté whole chicken thighs in olive oil over high heat for about 10 minutes.

2

In a bowl, stir together the mayonnaise, Dijon mustard and honey.

3

Spread both sides of the croissant with the mayonnaise sauce and fill with the sautéed chicken (cut into thin slices), bacon, tomato, cheese and lettuce.

4

Add salt and pepper to taste and serve with raw vegetables and a homemade dip.

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Croissant BLT with Sautéed Chicken

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