Countryside Chicken, Mushroom and Spinach Meatloaf
- Celebrate Chicken
- Dinner
- Casseroles
- Ground chicken
Prepping—min
Cooking55min
Resting—min
- Servings4
Nutrition informationThis recipe contains 46 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
For the Meatloaf
For the Glaze
Step by step
1
Preheat the oven to 350ºF (175ºC).
2
Combine glaze ingredients in a bowl and set aside.
3
Combine chicken, breadcrumbs, spinach and thyme in a bowl. Set aside.
4
Add oil or butter to a small saucepan and heat to medium. Add onion and garlic and sweat until translucent.
5
Add mushroom mince and cook until all liquid has evaporated.
6
Add to the chicken mixture.
7
Oil and line a loaf tin with parchment paper.
8
Add chicken loaf mixture.
9
Bake, uncovered, for 30 minutes.
10
Remove from the oven and brush glaze on top of the loaf.
11
Return to the oven and bake for another 10 to 15 minutes, until the meatloaf reaches an internal temperature of 165ºF (74ºC).
12
Let stand for 10 minutes before slicing.