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Coronation Creation Chicken Sandwich

This grilled chicken sandwich packs a punch of flavour. The tangy marinade infuses the chicken with hints of orange, peach and tarragon while the horseradish mayo gives it that extra kick. This sandwich will easily become a family favourite! Chef Fouad El-Jadayel is the Executive Chef at Centurion Conference and Event Center.
Serves: 6
Prep Time: 8 hours
Cook Time: 10 min

Ingredients

Marinade

½ cup vegetable oil
1 tsp tarragon
½ tsp grainy mustard
⅓ cup peach & orange purée
¼ cup lemon juice
1 tsp salt
1 tsp black pepper

Sauce

1 cup mayonnaise
2 tbsp prepared horseradish

Sandwich

6 chicken breasts, 5 oz
1 head Romaine lettuce
or
1 head leaf lettuce
6 sesame buns
dill pickles, thinly sliced, for garnish

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Steps

  1. Add all the marinade ingredients in a bowl and mix well.

  2. Place all the chicken beasts in marinade cover and let sit in refrigerator for 8 hours.

  3. Remove as much of the marinade from chicken as possible. (This will help reduce the flare-up smoke)

  4. Mix the mayonnaise and horseradish in a small bowl.

  5. Grill the chicken breasts on each side for 3 to 4 minutes or until the internal temperature reaches 165˚F (74˚C).

  6. Spread a dollop of sauce on each side of the bun.

  7. Place chicken breast lettuce and pickles on bun.

Nutrition Info

Per 290 g serving Amount
Calories650
Protein39 g
Fat38 g
Saturated Fat6 g
Carbohydrate36 g
Fibre2 g
Sugar4 g
Cholesterol95 mg
Sodium1060 mg
Per 290 g serving % Daily Value
Potassium16
Calcium8
Iron15
Vitamin A2
Vitamin C20
Vitamin B658
Vitamin B1232
Folate29
Zinc20