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Remove chicken from bones and discard skin. Cut or shred chicken into bite size pieces. Add to large bowl.
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Heat rice noodles in boiling water as per package directions. Add to bowl.
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Heat olive oil in skillet and add garlic. Sauté for a minute.
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Add broccoli coleslaw mix and sauté another minute.
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Add teryiyaki sauce and chicken broth.
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Add broccoli mixture to bowl, toss and serve (or place in fridge).
Recipes
Chinese Noodle, Broccoli Slaw & Chicken Bowls
A simple recipe that is perfect served for breakfast or lunch and uses only 7 commonly-found ingredients.
Ingredients
- Serves: 6
- Prep Time:
- Cook Time:
- 1 roasted chicken from the grocery store
- 1 bag re-heatable rice noodles
- 1 bag broccoli coleslaw mix
- 1/3 cup (75 mL) all natural Teriyaki sauce
- 1/3 cup (75 mL) low-sodium chicken broth
- 3 cloves of garlic, minced
- 1 tbsp (15 mL) olive oil
