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Nutrition info

AmountPer serving
  • Calories
  • Proteinnull g
  • Fatnull g
  • Saturated fatnull g
  • Carbohydratesnull g
  • Fibrenull g
  • Sugarsnull g
  • Cholesterolnull mg
  • Sodiumnull mg
% Daily ValuePer serving
  • Potassium
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin C
  • Vitamin B6
  • Vitamin B12
  • Folate
  • Magnesium
  • Zinc
Food prep tip

Chinese Noodle, Broccoli Slaw & Chicken Bowls

  • Chinese
  • Noodles
  • Cooked Chicken
  • Quick 'n' Easy
  • Lunch
  • Asian
  • Whole
Prepping10min
Cooking10min
Restingmin
  • Servings6

Ingredients

Showing ingredients in imperial

Chicken part(s)

Step by step

1

Remove chicken from bones and discard skin. Cut or shred chicken into bite size pieces. Add to large bowl.

2

Heat rice noodles in boiling water as per package directions. Add to bowl.

3

Heat olive oil in skillet and add garlic. Sauté for a minute.

4

Add broccoli coleslaw mix and sauté another minute.

5

Add teryiyaki sauce and chicken broth.

6

Add broccoli mixture to bowl, toss and serve (or place in fridge).