Chicken with Herbed Cream Cheese and Prosciutto

Preheat oven to 350°F. Cut an opening in the thickest side of each chicken breast with a sharp knife to create a pocket. Using a spoon, insert Boursin cheese inside the pocket.

Wrap 2 slices of prosciutto around the breast to close the pocket. Repeat for the remaining chicken breasts. 

Heat a non-stick pan to medium heat and add olive oil. Pan-fry the breasts on each side for about 2-3 minutes. Transfer breasts to a rectangular glass pan.

Bake for 30-45 minutes until internal temperature of thickest part of breast meat reads 165°F on a meat thermometer.

Serve with rice and vegetables of your choice.