Chicken Tartlets with Cranberry Salsa
- Ground chicken
- Appetizers
- Quick 'n' Easy
Prepping10min
Cooking25min
Resting—min
- Servings24
Nutrition informationThis recipe contains 4 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Chicken Tartlets
Cranberry Salsa
Step by step
1
For the salsa, combine all ingredients in a food processor and pulse on/off until the mixture is chopped (not pureed). Cover and chill for at least two hours to allow the flavours to blend.
2
In a skillet combine ground chicken, onion, thyme and salt. Stir-fry until the ground chicken is no longer pink. Remove from the heat and cool slightly.
3
Mix egg and sour cream. Stir into meat mixture.
4
Fill tart shells and bake at 400°F (200°C) for 12-15 minutes until crust is golden brown.
5
Serve warm topped with Cranberry Salsa.
Recipe noteCranberry Salsa will keep in the fridge for about a week.