Chicken Taco Salad
- Breast
- Mexican
- Gluten Free
Prepping—min
Cooking—min
Resting—min
- Servings4
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Sauté chicken with taco seasoning mix and water.
2
In a salad bowl combine, lettuce, tomato, green onion, kidney beans, shredded cheddar. Add chicken and broken taco chips.
3
Toss well with Catalina dressing. Garnish with sour cream and salsa.
Recipe note<p>For a unique presentation serve in individual tortilla bowls.</p>