Ingredients
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Chicken part(s)
Step by step
1
Poach chicken breasts in water in covered skillet turning at least once during cooking.
2
Bring 2 cups of water to boil and add bulgur, cover and simmer for approximately 12 - 15 minutes (not mushy). Drain and cool in refrigerator.
3
When cooked, dice chicken and refrigerate.
4
Make dressing by whisking together, olive oil, vinegar, lemon juice, garlic, basil and mint (rub the herbs between fingers to crush when adding to mixture).
5
When chicken and bulgur are both cool, add apricots, currants, cucumber, and mix well. Mix in dressing. Let salad sit in refrigerator for at least 1 hour.