Chicken, Sweet Potato and Peanut Stew

Select the Sauté function on the Instant Pot and pre-heat.

Add oil to the pre-heated inner pot of Instant Pot. Stir in onions, garlic and ginger. Sauté until soft, about 2 minutes.

Add salt, curry powder and cayenne pepper, stirring until fragrant about 15 to 30 seconds.

Add chicken and stir to coat with spices. Cook until lightly browned.

Stir in broth, tomato, sweet potatoes and peanut butter.

Close the lid and pressure cook on HIGH PRESSURE for 10 minutes.

When the timer goes off QUICK RELEASE the pressure. Select CANCEL and open the Instant Pot lid.

Stir in chopped spinach until wilted.

To serve, place in serving bowls and garnish with fresh cilantro sprigs and lime wedges.