Chicken Rice Cake "Pizza"
- Breast
- Pizza
- Cooked Chicken
- Gluten Free
- Quick 'n' Easy
- Lunch
Prepping10min
Cooking10min
Resting—min
- Servings1
Nutrition informationThis recipe contains 14 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Preheat oven to 350°F (175°C).
2
Spread pasta sauce over rice cake. Place on baking tray.
3
Layer on vegetables: baby spinach leaves, finely diced red onion, mushrooms and red pepper.
4
Top with shredded chicken followed by shredded cheese and a sprinkle of your favourite seasoning blend like sun-dried tomato & herb. They will be mounded high but they will bake down.
5
Bake 10-12 minutes until heated through and cheese is lightly browned.
If in any doubt, look for the logo
The “Raised by a Canadian Farmer” logo is a clear way to guide you to locally raised chicken that meets the highest industry standards.
Recipe noteCompared to bread, plain rice cakes are lower in carbohydrate and one 10 gram plain rice cake counts as half of a grain choice.